I have often thought that a course on Prohibition and the Law would be very worthwhile. Think of how many things you could cover: the regulatory structure within the background of expanding national legislative and administrative power, the issue of legal moralism (is this the only time in recent American history that an amendment curtailing an existing right passed?), the associational angle, the religious angle (Protestants vs. Catholics; everybody vs. Catholics!), and likely many others. If I were to take on something like that, this new book would seem a useful place to begin. Prohibition: A Concise History (OUP) by W.J. Rorabaugh. Americans have always been a hard-drinking people, but from 1920 to 1933 the country went dry. After decades of pressure from rural Protestants such as the hatchet-wielding Carry A. Nation and organizations such as the Women’s Christian Temperance Union and Anti-Saloon League, the states ratified the Eighteenth Amendment to the Constitution. Bolstered by the Volstead Act, this amendment made Prohibition law: alcohol could no longer be produced, imported, transported, or sold. This bizarre episode is often humorously recalled, frequently satirized, and usually condemned. The more interesting questions, however, are how and why Prohibition came about, how Prohibition worked (and failed to work), and how Prohibition gave way to strict governmental regulation of alcohol. This book answers these questions, presenting a brief and elegant overview of the Prohibition era and its legacy. During the 1920s alcohol prices rose, quality declined, and consumption dropped. The black market thrived, filling […]

By : Mark McDowell Tags: